Soups & Salads
Unlimited Soup & Salad
All Luncheons Include Soup
(Hot and Sour, Egg Drop or Wonton Soup), or Osaka Salad,
Choice of Fried, Brown or Steamed Rice.
Served from 11:00 am - 3:00 pm
Chicken breast, large white shrimp stir-fried mushrooms and bamboo shoots in a curry basil sauce.
Shrimp with Snow Peas
Shrimp stir-fried with water chestnuts, snow peas, bamboo in a red wine sauce.
Thai Basil Chicken
White meat chicken stir-fried with fresh Thai basil and chili.
Scallops A La Sichuan
Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red bell pepper.
Black Pepper Steak
USDA Choice flank steak stir-fried w/ black pepper, onion & green pepper.
Salmon in Black Bean Sauce
Marinated salmon, stir-fried with carrots, onion, baby corn, bamboo shoots, water chestnuts, green & red pepper in a spicy black bean sauce.
Moo Goo Gai Pan (low Calories)
Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini & Napa.
Kung Pao Triple Delight
A combination of shrimp, chicken, beef & vegetables in Chef's special kung pao sauce.
Sweet & Sour Pork or Chicken
Shrimp A La Sichuan
Chicken Lo Mein
Shrimp with Lobster Sauce
Kung Pao Shrimp
Pork with Eggplant in Spicy Sauce
Buddha's Delight (low Calories)
Chicken with Snow Peas
Stir-Fried Green Beans & Onion
Hot & Spicy dishes represented by
are prepared moderately spicy.
Please advise your server as to the degree of spiciness you prefer.