Soups & Salads
Unlimited Soup & Salad
All Luncheons Include Soup
(Hot and Sour, Egg Drop or Wonton Soup), or Osaka Salad,
Choice of Fried, Brown or Steamed Rice.
Served from 11:00 am - 3:00 pm
Lightly battered slices of chicken white meat sauteed with a hot & spicy sesame sauce.
Chicken in Spicy Garlic Sauce
Slices of chicken breast sauteed w/ broccoli, bamboo shoots & red bell pepper in a spicy garlic sauce.
Spicy Tofu & Vegetables
Fresh vegetables stir-fried with tofu in a spicy sauce.
Crispy fried chicken breast side w/ special lemon sauce.
Chicken with Cashew and Almond
Slices of white chicken meat sauteed with bamboo shoots, snow peas, water chestnuts & celery in a crystal sauce.
Beef A La Sichuan
Beef tenderloin sauteed with fresh zucchini, red & green bell peppers, baby corn, celery & water chestnuts in a hot & spicy Sichuan sauce.
Asparagus Stir-Fried with Beef
Slices of beef sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
Steak & Shrimp in Thai Basil Sauce
Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts and celery in red wine sauce.
Chicken in White Sauce (low Calories)
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white wine sauce.
Asparagus with Shrimp
Shrimp sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
Twice Cooked Pork
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
Chicken with Green Beans
Minced chicken stir-fried with green beans and onion.
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
Malaysia Steak & Chicken
Flank steak, chicken breast stir-fried w/ mushrooms and bamboo shoots in a curry basil sauce.
Hot & Spicy dishes represented by
are prepared moderately spicy.
Please advise your server as to the degree of spiciness you prefer.