Soups & Salads
Beef & Pork
Noodles, Rice, Chow Fun
Dinner Entrée Osaka
All Dinner entrees are served w/your choice of brown rice or steamed rice.
Beef & Pork
Quickly cooked USDA Choice flank steak sauteed with scallions.
Black Pepper Steak
USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.
Iron Plate Beef
Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A HOT PLATE.
Beef A La Sichuan
Tenderloin bee f sauteed in hot & spicy Sichuan sauce w/baby corn, chestnuts, zucchini, celery, green & red pepper.
Orange Peel Beef
Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.
Asparagus with Beef
USDA Choice flank steak sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.
Pork in Garlic Sauce
Pork strips sauteed w/broccoli, bamboo shoots & red pepper in a garlic sauce.
Moo Shu Pork
Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.
Twice Cooked Pork
Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.
Sweet & Sour Pork
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.
Egg Fu Young
Choice of veges, chicken, pork, beef or shrimp (Please allow extra time).
Hot & Spicy dishes represented by
are prepared moderately spicy.
Please advise your server as to the degree of spiciness you prefer.